Henry VIII’s Second Course

“Could” include: jelly, cream of almonds, pheasant, partridges, quails, cocks, gulls, kid, lamb or pigeon, larks or rabbits, chickens, venison in paste, tarts, fritters, fruit, butter and eggs.

This entry was posted on May 12, 2016 at 11:06 pm and is filed under Lists. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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Henry VIII’s Second Course

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