Henry VIII’s Second Course

“Could” include: jelly, cream of almonds, pheasant, partridges, quails, cocks, gulls, kid, lamb or pigeon, larks or rabbits, chickens, venison in paste, tarts, fritters, fruit, butter and eggs.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: